Cardápio completo anunciado para o Epcot Food & Wine Festival 2017 no Walt Disney World

Cardápio completo anunciado para o Epcot Food & Wine Festival 2017 no Walt Disney World

35 cozinhas diferentes farão parte do Epcot Food & Wine Festival 2017 e já temos acesso aos menus que serão servidos para os visitantes do parque em Orlando neste ano e novos mercados serão instalados pela primeira vez para comidas sem glúten (GF) sendo a grande novidade para a feira deste ano que atrai visitantes do mundo todo. Confira os cardápios de comidas e bebidas dos restaurantes já anunciados:

ACTIVE EATS

Comida:

  • Loaded Mac ‘n’ Cheese with Nueske’s Pepper Bacon, Cheddar Cheese, Peppers and Green Onions
  • Roasted Verlasso Salmon with Quinoa Salad and Arugula Chimichurri (GF)
  • Sweet Avocado Crema with Strawberries, Yellow Cake and Tortilla Streusel

Bebidas:

  • M.I.A. Beer Company HRD WTR Cucumber & Lemon Lime Hard Sparkling Water
  • Chateau Ste. Michelle Cold Creek Riesling, Washington
  • Evolution by Sokol Blosser Pinot Noir, Willamette Valley

THE ALMOND ORCHARD HOSTED BY BLUE DIAMOND ALMOND BREEZE

Comida:

  • Banana Almond Sundae layered with Fresh Berries and topped with Dark Chocolate and Blueberry Almonds

Bebidas:

  • Veuve Clicquot Ponsardin “Yellow Label” Brut
  • Dom Pérignon Brut
  • Moët & Chandon Brut Rosé Imperial
  • Cold Brew Coffee with Almond Milk Foam

THE CHEESE STUDIO HOSTED BY BOURSIN CHEESE

Comidas:

  • Braised Beef “Stroganoff” with Tiny Egg Noodles, Wild Mushroom, and Boursin Garlic and Fine Herbs Cheese Sauce
  • Savory Caramelized Onion Boursin Garlic and Fine Herbs Cheese Tart with Cold Arugula Salad and Aged Balsamic
  • Cheese Trio: Profiterole topped with Boursin Garlic and Fine Herbs Cheese and Orange Apricot Jam, Smoked Salmon
  • Pinwheel with Boursin Shallot and Chive Cheese and Everything Seasoning and Strawberry Macaroon with Boursin Pepper Cheese

Bebidas:

  • Leth Steinagrund Gruner Veltliner, Austria
  • Liberated Pinot Noir, California

COASTAL EATS

Comidas:

  • Lump Crab Cake with Napa Cabbage Slaw and Avocado Lemongrass Cream
  • Baked Shrimp Scampi Dip with Sourdough Baguette
  • Seared Scallops with Roasted Corn and Butterbean Succotash and Chili-Chipotle Butter Sauce

Bebidas:

  • Erath Pinot Gris, Oregon
  • Soter Planet Oregon Pinot Noir

FLAVORS FROM FIRE

Comidas:

  • Piggy Wings: Roasted Pork Wings with Korean BBQ Sauce and Sesame Seeds
  • Smoked Corned Beef with Warm Crispy Potatoes, Pickled Onions and Blonde Ale Beer Fondue featuring BelGioioso
  • Romano and America Grana Cheeses
  • Sweet Pancake with Spicy Chipotle Chicken Sausage, Onion Jam and Maple Butter Syrup
  • Chocolate Picante: Dark Chocolate Mousse with Cayenne Pepper, Chili Powder and Raspberry Dust

Bebidas:

  • Orlando Brewery Smokin’ Blackwater Porter
  • Ravenswood Zinfandel, Napa Valley
  • Swine Brine featuring Evan Williams Bourbon

LIGHT LAB

Bebidas:

  • T=CC2: Vanilla Tonic Water and Cotton Candy (Non-Alcoholic)
  • RGB: Citrus Apple Freeze (Non-Alcoholic)
  • Bleu Spectrum: Blanc de Bleu Cuvée Mousseux with Boba Pearls
  • Founders Brewing Company Green Zebra Watermelon Gose Ale, Grand Rapids, MI
  • Elysian Brewing Space Dust IPA, Seattle, WA
  • Blue Point Brewing Company Hoptical Illusion IPA, Patchogue, NY
  • Sixpoint Brewery Mad Scientist Radian Flux, Brooklyn, NY
  • Playalinda Brewing Company Robonaut Red Ale, Titusville, FL
  • Left Hand Brewing Company Polestar Pilsner, Longmont, Colorado

Alguns dos restaurantes que fizeram sucesso em edições anteriores vão voltar este ano. Incluindo:

AFRICA

Comida:

  • Berbere-style Beef Tenderloin Tips with Onions, Jalapeños, Tomato and Pap (GF)
  • Spicy Ethiopian Red Lentil Stew with Vegan Yogurt and Quinoa
  • Spinach and Paneer Cheese Pocket with Mint Raita

Bebidas:

  • Ernie Els “Big Easy” Chenin Blanc, Western Cape
  • Simonsig Pinotage, Stellenbosch
  • Jam Jar Sweet Shiraz, Western Cape

AUSTRALIA

Comidas:

  • Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion and Snap Peas (GF)
  • Grilled Lamb T-Bone with Mint Pesto and Potato Crunchies (GF)
  • Lamington: Yellow Cake Dipped in Chocolate and Shredded Coconut

Bebidas:

  • Coopers Brewery Original Pale Ale
  • Robert Oatley McLaren Vale Shiraz
  • Hope Estate “Wollombi Brook” Semillon, Hunter Valley

BÉLGICA

Food:

  • Belgian Waffle with Berry Compote and Whipped Cream
  • Beer-braised Beef served with Smoked Gouda Mashed Potatoes
  • Belgian Waffle with Warm Chocolate Ganache and Whipped Cream

Bebidas:

  • Hoegaarden Witbier
  • Leffe Blonde Belgian Pale Ale
  • Stella Artois Hard Cidre
  • Chilled Coffee featuring Godiva Chocolate Liqueur

BRASIL

Comida:

  • Escondidinho de Carne – “Little Hidden One”: Layered Meat Pie with Mashed Yucca (GF)
  • Crispy Pork Belly with Black Beans, Tomato and Onions (GF)
  • Pão de Queijo: Brazilian Cheese Bread (GF)

Bebidas:

  • M.I.A. Beer Company Barbosa Black Beer, Doral, FL
  • Lidio Carraro Chardonnay
  • Frozen Caipirinha featuring LeBlon Cachaça

BREWER’S COLLECTION

Comida:

  • Lebkuchenherz: Decorated Gingerbread Heart

Bebidas:

  • Radeberger Zwickel Pilsner (Unfiltered)
  • Hacker-Pschorr Hefe Weisse Naturtrüb
  • Schöfferhofer Hefeweizen Pomegranate Beer

CANADÁ

Comida:

  • Canadian Cheddar Cheese Soup served with a Pretzel Roll
  • “Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce (GF)

Bebidas:

  • Moosehead Radler: Lager infused with Grapefruit, Grape and Lemon Juices
  • Neige Premiere “Apple Ice Wine”, Québec
  • Fielding Estate Red Conception, Niagara Peninsula

CHINA

Comida:

  • Beijing Roasted Duck Bao Bun with Hoisin Sauce
  • Spicy Chicken Bao Bun
  • Black Pepper Shrimp with Garlic Noodles
  • Chicken Potstickers

Bebidas:

  • Tsingtao Lager
  • Ritzy Lychee with Courvoisier Cognac VS and Smirnoff Vodka
  • Happy Peach with DeKuyper Peach Liqueur and Myers’s Dark Rum
  • BaiJoe Punch with Chinese Bai Jui Spirit, Lychee, Coconut and Pineapple Juice
  • Mango Bubble Tea with Assam Black Tea and Milk (Non-Alcoholic)

THE CHOCOLATE STUDIO

Comida:

  • Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey-Caramel (GF)
  • Sweet Dark Chocolate Raspberry Torte with Whipped Cream and Raspberry Dust

Bebidas:

  • Justin Cabernet Sauvignon, Paso Robles
  • Banfi Rosa Regale, Piedmont
  • Lenotti Recioto della Valpolicella, Italy
  • RL Buller Fine Muscat

CRAFT BEERS

Comida:

  • Chilled Scotch Egg wrapped in Sausage with Mustard Sauce
  • Zesty Cheeseburger and Cheddar Cheese Macaroni Handwich
  • L’Orange Cotton Candy: A mixture of Lime and Orange Cotton Candy

Bebidas:

  • M.I.A Beer Company 305 Golden Ale, Doral, FL
  • JDub’s Passion Wheat, Sarasota, FL
  • Central 28 Trekkerbier Farmhouse Ale, DeBary, FL
  • Playalinda Brewing Company Blonde Ale, Titusville, FL
  • Florida Beer Company Passport 35 Triple Chocolate Milk Stout, Cape Canaveral, FL
  • Cigar City Guayabera Citra Pale Ale, Tampa, FL
  • Bright Horizons: Sprite® with Multi-flavored Boba Pearls (Non-Alcoholic)

EARTH EATS, INSPIRED BY “THE CHEW”

Comida:

  • Ricotta and Zucchini Ravioli with Rustic Tomato Sauce
  • Grilled Beef Skewer with Romaine, Apricots, and Feta Cheese
  • Peanut Butter and White Chocolate Mousse with a Caramel Drizzle

Bebidas:

  • Kurt Russell’s Gogi Wines Chardonnay Gogi “Goldie”, California
  • Kurt Russell’s Gogi Wines Pinot Noir, California
  • Redstone Meadery Black Raspberry Mead

FARM FRESH

Comida:

  • Crispy Chicken with Griddled Cornbread and Red Eye Gravy
  • Roasted Beet Salad with Green Beans, Feta Cheese, Minus 8 Vinaigrette and Toasted Walnuts (GF)

Bebidas:

  • Gumption Citrus Freak Hard Cider, Middlebury, VT
  • Woodchuck Raspberry Hard Cider, Middlebury, VT
  • Two Henrys Elderberry Cream Hard Cider, Plant City, FL
  • Florida Orange Groves Mango Mama Wine

FRANÇA

Comida:

  • Moelleux au Fromage de Chèvre et Épinards: Warm Goat Cheese Pudding with Spinach (GF)
  • Croissant aux Escargots: Escargot Croissant with Garlic and Parsley
  • Boeuf Bourguignon, Purée de Pommes de Terre: Cabernet Sauvignon Braised Beef with Mashed Potatoes
  • Crème Brûlée à la Confiture de Framboises: Crème Brûlée with Housemade Rasberry Jam (GF)

Bebidas:

  • La Passion Martini Slush: Vodka, Grey Goose Le Citron, Cranberry and Passion Fruit Juice
  • Chardonnay, Bouchard Ainé & Fils
  • Château les Graves de Barrau: Merlot and Cabernet Blend, Bordeaux
  • St-Germain Sparkling Kir: Sparkling Wine and St-Germain Elderflower liqueur
  • Kronenbourg Blanc 1664 Pale Lager

ALEMANHA

Comida:

  • Schinkennudeln: Pasta Gratin with Ham and Cheese
  • Roast Bratwurst in a Pretzel Roll
  • Apple Strudel with Vanilla Sauce
  • Lebkuchenherz: Decorated Gingerbread Heart

Bebidas:

  • Radeberger Zwickel Pilsner (Unfiltered)
  • Selbach Bernkasteler Kurfürstlay Riesling Kabinett, Mosel
  • Dr. Heyden Oppenheimer Sacträger Riesling Spätlese, Rheinhessen
  • Selbach Riesling Classic Dry, Mosel

GRÉCIA

Comida:

  • Loaded Greek “Nachos”: Pita Chips, Meatless Sausage Crumbles, and Vegan Tzatziki
  • Taste of Greece: Stuffed Grape Leaves with Lemon Dill Sauce, Grilled Octopus and Feta Cheese Dip with Warm Pita
  • Spanakopita
  • Bougatsa: Warm Phyllo Dough Strudel with Sweet Vanilla Custard, Lemon Honey Syrup and Cinnamon

Bebidas:

  • Domaine Skouras Moscofilero, Peloponnese
  • Domaine Sigalas Assyrtiko, Santorini
  • Argyros Atlantis Red Blend, Santorini

HAWAII

Comida:

  • Kalua Pork Slider with Sweet and Sour DOLE® Pineapple Chutney and Spicy Mayonnaise
  • Grilled Tuna Tataki with Seaweed Salad and Pickled Cucumbers and Wasabi Cream
  • Teriyaki-glazed SPAM® Hash with Potatoes, Peppers and Onions and Spicy Mayonnaise
  • Passion Fruit Cheesecake with Toasted Macadamia Nuts

Bebidas:

  • Maui Brewing Company Bikini Blonde Lager
  • Florida Orange Groves Sparkling Pineapple Wine
  • Mai Tai featuring Sammy’s Beach Bar Rum

HOPS & BARLEY

Comida:

  • New England Lobster Roll
  • Smoked Beef Brisket and Pimento Cheese served on Griddled Garlic Toast
  • Freshly Baked Carrot Cake and Cream Cheese Icing

Bebidas:

  • New Belgium Brewing Fat Tire White Ale, Fort Collins, CO
  • Anchor Brewing Liberty Ale, San Francisco, CA
  • Orange Blossom Brewing Foxtail Cold Brew Coffee Pilsner, Orlando, FL
  • Mer Soleil Reserve Chardonnay, Santa Lucia Highlands
  • Atalon Pauline’s Cuvée Red Blend, Napa Valley

INDIA

Comida:

  • Warm Indian Bread with Pickled Garlic, Mango Salsa and Coriander Pesto Dips
  • Madras Red Curry with Roasted Cauliflower, Baby Carrots, Chickpeas and Basmati Rice (GF)
  • Korma Chicken with Cucumber Tomato Salad, Almonds, Cashews and Warm Naan Bread
  • Pistachio Cardamom Bundt Cake with Chocolate Coconut Mousse

Bebidas:

  • Sula Chenin Blanc, Nashik
  • Sula Shiraz, Nashik
  • Kingfisher Lager
  • Mango Lassi (Non-Alcoholic)

IRLANDA

Comida:

  • Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy
  • Warm Irish Cheddar Cheese and Stout Dip with Irish Brown Bread
  • Warm Chocolate Pudding with Irish Cream Liqueur Custard

Bebidas:

  • Bunratty Meade Honey Wine
  • Guinness Blonde American Lager
  • Twinings® Pumpkin Chai Tea Frozen Cocktail with Caramel Vodka
  • Twinings Pumpkin Chai Tea and Caramel Shake (Non-Alcoholic)

ILHAS DO CARIBE

Comida:

  • Jamaican Beef Patty with Mango Salsa
  • Mojo Pork with Black Beans, Cilantro Rice, and Pickled Red Onions (GF)
  • Quesito: Puff Pastry with Sweetened Cream Cheese and Guava Sauce

Bebidas:

  • Carib Lager
  • Caribbean White Sangria
  • Frozen Mojito

ITÁLIA

Comida:

  • Crispy Calamari with Spicy Pomodoro Sauce
  • Costoletta di Agnello alla Marchigiana: Braised T-Bone Lamp Chops and Potatoes with Vidalia Onions, Thyme, Bay Leaf and Lamb Jus
  • Absolut Penne: Vodka Sauce with Shrimp
  • Cannoli al Cioccolato: Chocolate-covered Cannoli filled with Sweet Ricotta, Chocolate and Candied Fruit

Bebidas:

  • Pinot Grigio
  • Chianti
  • Prosecco
  • Corbinello
  • Moscato
  • Frozen Margarita with Limoncello and Tequila
  • Moretti Lager Beer
  • Moretti La Rossa Double Malt Beer

JAPÃO

Comida:

  • Wasabi Shumai Steamed Pork Dumplings
  • Salmon BLT Sushi Roll
  • Teriyaki Ginger Pork

Bebidas:

  • Pom Pineapple Sake Cocktail
  • Kara Tamba Tarekuchi Dry Sake
  • Yukikage “Snow Shadow” Junmai Sake
  • Sapporo Lager

MÉXICO

Comida:

  • Rib Eye Taco: Marinated Rib Eye, Roasted Chipotle Sauce and Grilled Scallions on a Corn Tortilla
  • Tequila Chipotle Shrimp: Served on a Black Bean Huarache garnished with Red and Green Cabbage, Queso Fresco and
  • Crema Mexicana
  • Cajeta Mousse served with Cajeta Sauce and White Chocolate Flakes

Bebidas:

  • Prickly Pear Margarita
  • Classic Pomegranate Margarita
  • Mexican-style Sangria
  • Pacifico Lager with Floater

MARROCOS

Comida:

  • Kefta Pocket: Seasoned Ground Beef in a Pita Pocket
  • Spicy Hummus Fries with Cucumber, Tomato, Onions and Tzatziki Sauce
  • Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce

Bebidas:

  • Moroccan Sangria
  • Casa Pale Lager
  • Les Trois Domaines Guerrouane White Wine, Meknes
  • Mimosa Royale: Sparkling Wine and Orange Juice topped with Orange Liqueur

NOVA ZELÂNDIA

Comida:

  • Lamb Meatball with Spicy Tomato Chutney
  • Steamed Green Lip Mussels with Garlic Butter and Toasted Breadcrumbs*
  • Seared Venison Loin with Wild Mushroom Marsala Sauce and Kumara Purée
  • *Mussels provided by Mark Foods

Bebidas:

  • Kim Crawford Sauvignon Blanc, Marlborough
  • Nobilo Icon Pinot Noir, Marlborough
  • Frozen Wine Cocktail featuring Kim Crawford Sauvignon Blanc

PATAGONIA

Comida:

  • Beef Empanada
  • Grilled Beef Skewer with Chimichurri Sauce and Boniato Purée (GF)

Bebidas:

  • Verum Pinot Noir, Rio Negro
  • Bodega Noemía de Patagonia “A Lisa” Malbec, Rio Negro

ESCÓCIA

Comida:

  • Traditional Scottish Lamb Stew with Neeps and Tatties
  • Fresh Potato Pancake with Scottish Smoked Salmon and Herbed Sour Cream
  • The Tipsy Laird: Whiskey-soaked Cake with Lemon Cream and Toasted Oats

Bebidas:

  • Citrus Thistle featuring Hendrick’s Gin
  • Belhaven Brewery Scottish Ale

ESPANHA

Comida:

  • Charcuterie in a Cone with a selection of imported Spanish Meats, Cheeses, Olives and an Herb Vinaigrette
  • Traditional Spanish Paella with Shrimp, Mussels, Chicken and Crispy Chorizo (GF)
  • Seafood Salad with Shrimp, Bay Scallops and Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar and Smoked Paprika (GF)
  • Sweet Olive Oil Cake with Powdered Sugar and Lemon Curd

Bebidas:

  • Rafael Palacios Bolo Godello, Valdeorras
  • Bodegas y Viñedos Artazu Garnacha Rosado, Navarra
  • Casa Castillo Monastrell, Jumilla

TAILÂNDIA

Comida:

  • Marinated Chicken with Peanut Sauce and Stir-fried Vegetables
  • Seared Shrimp and Scallop Cake with Cold Noodle Salad
  • Red Hot Spicy Thai Curry Beef with Steamed Rice

Bebidas:

  • Helfrich Gewürztraminer, Alsace
  • Singha Lager

THE WINE & DINE STUDIO

Comida:

  • Pulled Duck Confit with Cannellini Bean Ragoût and Zinfandel Reduction
  • Seared Scallops, Truffled Celery Root Purée, Brussel Sprouts and Wild Mushrooms featuring Melissa’s Produce
  • Trio of Artisan Cheese: Fromager Affirois de Excellence served with toasted Baguette, Point Reyes Original Blue served with Apricot Jam,Point Reyes Toma served with Honey
  • Artist Palette of Cheese and Wine: Trio of Artisan Cheese paired with Round Pond Estate Sauvignon Blanc, St. Francis Chardonnay and Recuerdo Malbec

Bebidas:

  • Round Pond Estate Sauvignon Blanc, Rutherford
  • St. Francis Chardonnay, Sonoma County
  • Recuerdo Malbec, Argentina
  • Eden Canyon “Jolie” Red Blend, California
  • Meiomi Rosé, California

É obrigatório apresentar ingresso válido do parque para ter acesso aos pavilhões do festival.

Faremos uma cobertura completa da D23 Expo 2017 aqui no blog e nas redes sociais de tudo que for anunciado em tempo real e, por isso, é importante se inscrever no YouTube, no Facebook e no Instagram para acompanhar tudo e ser o primeiro a saber. Partiu?!

Planejando a próxima viagem? Pesquise ingressos para todos os parques de Orlando e chip internacional 4G ilimitado para a sua próxima grande aventura.

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